Search
by Ingredient

Extra Good Cheese Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by gems

YIELD

1 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML ONIONS
minced
1 ¼ 296
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
1 1
EACH EACH EGGS
lightly beaten
¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK
½ 118
CUP ML COTTAGE CHEESE *
½ 118
CUP ML CHEDDAR CHEESE
grated
1 15
TABLESPOON ML POPPY SEED

Directions

Melt butter in skillet.

Add onion. Sauté until tender.

Stir together flour, baking powder and salt.

Blend egg, oil and milk.

Stir into flour mixture, blending lightly.

Stir in cottage cheese and sautéed onions.

Turn into buttered 9” round cake pan.

Sprinkle with cheddar cheese and poppy seeds.

Bake at 425~ for 25 minutes or until golden brown.

Serve hot, cut in wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 556g (19.6 oz)
Amount per Serving
Calories 1665 58% from fat
 % Daily Value *
Total Fat 107g 165%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 2403mg 100%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 25%
Sugars g
Protein 84g
Vitamin A 34% Vitamin C 11%
Calcium 88% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe