Extra Good Cheese Bread
Yield
1 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
onions
minced |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | each |
eggs
lightly beaten |
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
cottage cheese
|
*
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 | tablespoon |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
onions
minced |
|
| 296 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1 | each |
eggs
lightly beaten |
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
cottage cheese
|
*
|
| 118 | ml |
cheddar cheese
grated |
|
| 15 | ml |
poppy seed
|
|
Directions
Melt butter in skillet.
Add onion. Sauté until tender.
Stir together flour, baking powder and salt.
Blend egg, oil and milk.
Stir into flour mixture, blending lightly.
Stir in cottage cheese and sautéed onions.
Turn into buttered 9" round cake pan.
Sprinkle with cheddar cheese and poppy seeds.
Bake at 425~ for 25 minutes or until golden brown.
Serve hot, cut in wedges.
