Search
by Ingredient

English Toffee Balls

StarStarStarHalf starEmpty star

Submitted by blubber

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 118
1 237
CUP ML BUTTER
or margarine, softened
1 package
INSTANT PUDDING MIX, VANILLA
and pie filling *
2 473
1 15
TABLESPOON ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
3 bars
OUNCE ENGLISH TOFFEE CANDY
chocolate covered *
1 1

Directions

Heat oven to 325F degrees.

In large bowl, cream powdered sugar, butter and pudding mix.

Lightly spoon flour into measuring cup; level off.

Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well.

Shape dough into 1 inch balls.

Place on ungreased cookie sheets.

Bake for 13 to 18 minutes or until edges are light golden brown.

Cool. Dip top of cookie in powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 232 60% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 110mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe