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Elizebeth's Cheese Biscuits

 
17

Elizebeth's Cheese Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
cup milk, skim, (non fat) powder
nonfat
3 tablespoons cheddar cheese
grated, white
2 ½ tablespoons wheat germ
2 tablespoons mozzarella cheese
grated
*
2 tablespoons emmentaler cheese
grated
*
1 tablespoon baking powder
1 teaspoon salt
½ cup butter
well-chilled, cut into 8 pieces
1 cup water
cold

Directions

Preheat oven to 350℉ (180℃).

Lightly butter 2 baking sheets.

Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer.

Using paddle attachment, cut in butter until mixture resembles coarse meal.

Slowly pour in water, beating until dough just comes together.

Turn out onto lightly floured surface and pat to ¾ inch thickness.

Cut into 2½ inch squares using floured knife or cut into 2-inch rounds with biscuit cutter or cookies cutter.

Arrange on prepared sheets, spacing 1 inch apart.

Bake until light brown, about 15 minutes.

Serve immediately. (Dough can also be made by hand).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 52848% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 915mg 38%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 29g
Vitamin A 17% Vitamin C 1%
Calcium 31% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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