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Elaine's Brisket

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each beef brisket
sear on all sides
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1 cup cranberry sauce
whole
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1 can soup, french onion
½ cup ketchup
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1 x ginger ale
to cover
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Ingredients

Amount Measure Ingredient Features
1 each beef brisket
sear on all sides
* Camera
237 ml cranberry sauce
whole
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1 can soup, french onion
118 ml ketchup
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1 x ginger ale
to cover
* Camera

Directions

Put in a roaster pan with lid and sear on high heat using oven with 450 degree heat.

Turn after about 15 minutes.

Now pour ingredients in with brisket and cover pan with lid or foil.

Pour ginger ale halfway up pot. (Don't cover meat completely.)

Cook at 350℉ (180℃). for 2½ hours covered.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 1117% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 663mg 28%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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