Search
by Ingredient

Eggnog Thumbprints

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Eggnog Thumbprints recipe

 

Yield

50 servings

Prep

30 min

Cook

15 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine
Camera
½ cup sugar
Camera
¼ cup brown sugar
packed
* Camera
1 eggs
* Camera
½ teaspoon vanilla extract
Camera
¼ teaspoon salt
Camera
2 cups all-purpose flour
Camera
¼ cup butter
or margarine
Camera
1 cup powdered sugar
sifted
Camera
1 tablespoon rum
OR 2 tablespoons milk and ¼ teaspoon rum extract
Camera
nutmeg
ground
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine
Camera
118 ml sugar
Camera
59 ml brown sugar
packed
* Camera
1 each eggs
* Camera
2.5 ml vanilla extract
Camera
1.3 ml salt
Camera
473 ml all-purpose flour
Camera
59 ml butter
or margarine
Camera
237 ml powdered sugar
sifted
Camera
15 ml rum
OR 2 tablespoons milk and ¼ teaspoon rum extract
Camera
1 x nutmeg
ground
* Camera

Directions

In a large mixer bowl beat ¾ cup butter or margarine until softened.

Add sugar and brown sugar and beat until fluffy.

Add egg, vanilla, salt, and beat well.

Add flour and beat until well mixed.

Cover and chill about 1 hour or until easy to handle.

Shape into 1 inch balls.

Place 2 inches apart on an ungreased cookie sheet.

Press down centers with thumb.

Bake in a 350℉ (180℃) F oven about 12 minutes or until done.

Remove and cool.

For filling, in a small mixer bowl beat ¼ cup butter or margarine until softened.

Add powdered sugar and beat until fluff.

Add rum and beat well.

Spoon about ½ teaspoon filling into center of each cookie.

Sprinkle with nutmeg.

Chill until filling is firm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6851% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe