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Eating Well's Chocolate Cheesecake (2 of 2)

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Recipe

 

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

10 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
crust
4 ounces chocolate wafers
1 cup cereal
grape-nuts
2 tablespoons cocoa powder
unsweetened
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2 tablespoons sugar
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3 tablespoons vegetable oil
preferably canola oil
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Ingredients

Amount Measure Ingredient Features
crust
115.6 ml/g chocolate wafers
237 ml cereal
grape-nuts
3E+1 ml cocoa powder
unsweetened
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3E+1 ml sugar
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45 ml vegetable oil
preferably canola oil
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Directions

To make crust: Preheat oven to 325℉ (160℃).

Coat a 9-inch springform pan with nonstick cooking spray.

Place chocolate wafers, Grape-Nuts, cocoa and sugar in a food processor; using an on/off motion, process until you have fine crumbs.

Add oil and 3 tablespoon water; process until the crumbs are moistened.

Press the crumb mixture into the bottom and about 1½ inches up the sides of the prepared pan.

Set aside.

To make filling: Melt chocoalte in top of a double boiler over hot, not boiling, water or in a microwave oven at medium (50%) power.

Let cool slightly.

Dissolve instant coffee in 1 tablespoon boiling water and set aside.

Place cottage cheese in a strainer lined with a double thickness of cheesecloth.

Gather up the cheesecloth and squeeze out moisture from cottage cheese.

Put pressed cottage-cheese solids in a food processor and blend until smooth.

Add cream cheese, sugar, egg, egg whites, sour cream, cocoa, cornstarch, salt, vanilla the melted chocolate and the dissolved coffee; process until smooth.

Pour into the crust-lined pan.

Bake for about 1 hour, or until firm around the edge but still shiny and slightly soft in the center.

Run a knife around the pan to loosen edges.

Let cool in the pan on a rack.

Cover and refrigerate until well chilled, at least 8 hours or for up to 2 days.

Remove sides. To facilitate cutting, dip a sharp knife in hot water and wipe dry before cutting each slice.

Serves 16.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 5055% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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