Easy Raisin Sauce
Easy Raisin Sauce recipe
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
brown sugar, dark
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 3 | tablespoons |
red wine vinegar
|
|
| Basic brown sauce see recipe | |||
| ¼ | cup |
raisins, seedless
plumped in 1 cup of brandy for 10 minutes and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
brown sugar, dark
|
|
| 15 | ml |
dijon mustard
|
|
| 45 | ml |
red wine vinegar
|
|
| Basic brown sauce see recipe | |||
| 59 | ml |
raisins, seedless
plumped in 1 cup of brandy for 10 minutes and drained |
|
Directions
In a small bowl, dissolve the sugar and mustard in the vinegar.
Place the mixture in a medium-size heavy saucepan, and add the brown sauce and simmer over low heat for 10 minutes. Stir in the raisins and simmer 5 minutes longer.
Serve hot.
