Easy Pickled Eggs
Easy Pickled Eggs recipe
Yield
15 servingsPrep
20 minCook
20 minReady
14 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | large |
eggs
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
pickling spices
|
*
|
| 3 | cups |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | large |
eggs
|
|
| 237 | ml |
water
|
|
| 5 | ml |
pickling spices
|
*
|
| 7.1E+2 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
Directions
Hard boil eggs.
Remove shells and place eggs in a 2 quart sterilized jar.
Combine remaining ingredients, bring to a boil and pour over eggs.
Store 2 weeks in a cool place.
