Don't miss another issue…      Subscribe
  1. Eggs
  2. Pickles

Easy Pickled Eggs

 

Easy Pickled Eggs recipe
44

Yield

15

servings

Prep

20

min

Cook

20

min

Ready

14

days

 
Metric

Ingredients

15 large eggs
1 cup water
1 teaspoon pickling spices
*
3 cups vinegar
1 teaspoon salt

Directions

Hard boil eggs.

Remove shells and place eggs in a 2 quart sterilized jar.

Combine remaining ingredients, bring to a boil and pour over eggs.

Store 2 weeks in a cool place.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 8056% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed