Search
by Ingredient

Easy Pickled Eggs

StarStarStarStarStar

Submitted by maya

Easy Pickled Eggs recipe

YIELD

15 servings

PREP

20 min

COOK

20 min

READY

14 days

Ingredients

15 15
LARGE LARGE EGGS
1 237
CUP ML WATER
1 5
TEASPOON ML PICKLING SPICES *
3 7.1E+2
CUPS ML VINEGAR
1 5
TEASPOON ML SALT

Directions

Hard boil eggs.

Remove shells and place eggs in a 2 quart sterilized jar.

Combine remaining ingredients, bring to a boil and pour over eggs.

Store 2 weeks in a cool place.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 80 56% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe