Easy Peach Pie
Yield
1 piePrep
20 minCook
0 minReady
140 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
|
|
| ¾ | cup |
powdered sugar
sifted |
|
| ¼ | teaspoon |
almond extract
|
*
|
| ¾ | cup |
heavy whipping cream
whipped |
|
| 1 | cup |
peaches, canned
sliced, drained |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
|
|
| 177 | ml |
powdered sugar
sifted |
|
| 1.3 | ml |
almond extract
|
*
|
| 177 | ml |
heavy whipping cream
whipped |
|
| 237 | ml |
peaches, canned
sliced, drained |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
Directions
Combine first 3 ingredients.
Beat until smooth.
Fold in whipped cream and gently stir in peaches.
Pour filling into graham cracker crust.
Chill well.
