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Easy Peach Pie

 

43

Yield

1

pie

Prep

20

min

Cook

0

min

Ready

140

min

Trans-fat Free
 

Ingredients

6 ounces cream cheese
¾ cup powdered sugar
sifted
¼ teaspoon almond extract
*
¾ cup heavy whipping cream
whipped
1 cup peaches, canned
sliced, drained
1 each graham cracker pie crust
9 inch
*

Directions

Combine first 3 ingredients.

Beat until smooth.

Fold in whipped cream and gently stir in peaches.

Pour filling into graham cracker crust.

Chill well.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 34462% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 141mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 27% Vitamin C 3%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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