YIELD
1 piePREP
20 minCOOK
0 minREADY
140 minIngredients
Directions
Combine first 3 ingredients.
Beat until smooth.
Fold in whipped cream and gently stir in peaches.
Pour filling into graham cracker crust.
Chill well.
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Nutrition Facts
Serving Size 140g (4.9 oz)Amount per Serving
Calories
344
62%
of calories
from fat
% Daily Value *
Total Fat
24g
36%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
79mg
26%
Sodium
141mg
6%
Total Carbohydrate
10g
10%
Dietary Fiber
1g
5%
Sugars
g
Protein
8g
Vitamin A
27%
•
Vitamin C
3%
Calcium
5%
•
Iron
4%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
