Easy No-Bake Peanut Butter Cookies
Yield
60 servingsPrep
15 minCook
0 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
3 | teaspoons |
cocoa powder
|
|
½ | cup |
margarine
|
|
½ | cup |
milk
|
|
1 | dash |
salt
|
* |
3 | cups |
rolled oats
quick-rolling |
|
½ | cup |
peanut butter
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
15 | ml |
cocoa powder
|
|
118 | ml |
margarine
|
|
118 | ml |
milk
|
|
1 | dash |
salt
|
* |
7.1E+2 | ml |
rolled oats
quick-rolling |
|
118 | ml |
peanut butter
|
|
5 | ml |
vanilla extract
|
Directions
Combine sugar, cocoa, margarine, milk and salt in a pan. Bring to a rapid boil and boil, stirring, 2 minutes.
Combine oats, peanut butter and vanilla. Add to cooked mixture and mix well. Working quickly, drop by a teaspoon onto waxed paper. Chill until set, about half an hour.