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Easy Moist Lemon Poppyseed Cake

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Submitted by Frank111

Lemon Poppyseed Cake recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML WATER
1 1
PACKAGE PACKAGE CAKE MIX, LEMON
4 4
LARGE LARGE EGGS
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, LEMON *
½ 2.5
TEASPOON ML ALMOND EXTRACT *
79
CUP ML VEGETABLE SHORTENING
oil *
4 6E+1
TABLESPOONS ML POPPY SEED

Directions

Preheat oven to 350℉ (180℃).

Generously grease and flour pan.

Blend all ingredients in large bowl; beat at medium speed 2 to 3 minutes, or until well blended.

Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 339 35% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 222mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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