Easy Moist Lemon Poppyseed Cake
Lemon Poppyseed Cake recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | water |
|
| 1 | package | cake mix, lemon | |
| 4 | large | eggs |
|
| 1 | package | instant pudding mix, lemon | * |
| ½ | teaspoon | almond extract |
*
|
| ⅓ | cup |
vegetable shortening
oil |
*
|
| 4 | tablespoons | poppy seed |
|
Trans-fat Free
Directions
Preheat oven to 350℉ (180℃).
Generously grease and flour pan.
Blend all ingredients in large bowl; beat at medium speed 2 to 3 minutes, or until well blended.
Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.
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