Easy Lemonade Pie
Easy Lemonade Pie recipe
Yield
8 servingsPrep
5 minCook
0 minReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
whipped topping, prepared
partially thawed |
*
|
|
| 1 | small |
lemonade
pink or regular |
*
|
|
lemon zest
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
whipped topping, prepared
partially thawed |
*
|
|
| 1 | small |
lemonade
pink or regular |
*
|
| 1 | x |
lemon zest
|
*
|
Directions
Fold altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust.
Place in refrigerator for at least 12 hours.
If it doesn't set up well, freeze for about ½ hour.
I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.
