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Easy Lemonade Pie

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Submitted by Bumluku

Easy Lemonade Pie recipe

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

12 hrs

Ingredients

1 0
WHIPPED TOPPING, PREPARED
partially thawed *
1 1
SMALL SMALL LEMONADE
pink or regular *
1

Directions

Fold altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust.

Place in refrigerator for at least 12 hours.

If it doesn’t set up well, freeze for about ½ hour.

I’ve had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.

* not incl. in nutrient facts Arrow up button

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