Easy Egg Bread
Easy Egg Bread recipe
Yield
12 servingsPrep
5 minCook
1 minReady
1 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk
or enough to make 1 cup with the egg |
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
or enough to make 1 cup with the egg |
|
| 5 | ml |
yeast, active dry
|
|
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
