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Easy Egg Bread

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Submitted by cal

Easy Egg Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 min

READY

1 min

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 1
LARGE EACH EGGS
¾ 177
CUP ML MILK
or enough to make 1 cup with the egg
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 121 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 218mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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