Easy Delicious Blueberry Bread
Easy Delicious Blueberry Bread recipe
Yield
18 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 16 ½ | ounces |
blueberries
canned, well drained, reserve 1/4 c liquid |
|
| ¼ | cup |
water
approximate |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
butter
or margarine |
|
| 476.9 | ml/g |
blueberries
canned, well drained, reserve 1/4 c liquid |
|
| 59 | ml |
water
approximate |
|
Directions
In order listed, add all dry ingredients into pan.
Put well drained berries into a 2 cup measuring cup, add ¼ cup of retained juice and enough water to equal 1⅓ cups. Select white bread and push "Start".
NOTE:
All ingredients should be at room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour.
Bake at 350℉ (180℃) F for 35 to 40 min.
