Easy Chocolate Oatmeal Cookies
Easy Chocolate Oatmeal Cookies recipe
Yield
96 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 4 | cups |
oatmeal
|
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
all-purpose flour
|
|
| 946 | ml |
oatmeal
|
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Cream together the sugar and butter.
Add eggs, vanilla, baking soda, and flour.
Mix well.
Add oatmeal and mix.
Add chips and mix gently.
Spoon about one tablespoon of mix per cookie.
Bake at 350℉ (180℃) 10 to 12 minutes.
