Easy Cheesy Cheddar Bread
Easy Cheesy Cheddar Bread recipe
Yield
20 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ¾ | cups |
unbleached all-purpose flour
|
|
| 2 ½ | cups |
cheddar cheese, very old, sharp
|
*
|
| 5 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
milk
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
slightly beaten |
|
| ⅓ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 887 | ml |
unbleached all-purpose flour
|
|
| 591 | ml |
cheddar cheese, very old, sharp
|
*
|
| 25 | ml |
baking powder
|
|
| 355 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
slightly beaten |
|
| 79 | ml |
butter
|
|
Directions
Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
Combine the milk and eggs then add the mixture to the cheddar mixture.
Stir until just moistened, then spoon into a greased 9x5 inch loaf pan.
Bake at 375℉ (190℃). for one hour. Remove from the pan immediately and let cool on a wire rack.
