Dad's Easy Buttermilk Biscuits
Easy Buttermilk Biscuits recipe
Yield
16 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | all-purpose flour |
|
| 3 | teaspoons | baking powder |
|
| 1 | teaspoon | salt |
|
| ½ | teaspoon | baking soda |
|
| ⅓ | cup |
butter
melted |
|
| 1 | cup | buttermilk |
|
Trans-fat Free
Directions
Combine flour, baking powder, salt, and soda.
Add butter and buttermilk and stir to form a sticky dough.
Knead a few times on a lfoured board to make a smooth ball.
Roll out to ½ inch thickness.
Cut into 2 inch rounds.
Place biscuits on greased cookie sheets.
Bake at 450℉ (230℃) for 10 to 12 minutes.
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