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Easy Bisquick Coffee Cake

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Recipe

Bisquick Coffee Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

25 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
Cake
2 cups biscuit baking mix (bisquick)
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¼ cup sugar
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cup milk
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1 large eggs
beaten
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2 tablespoons butter
melted
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½ cup nuts
chopped
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Topping
cup biscuit baking mix (bisquick)
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½ cup brown sugar
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½ teaspoon cinnamon
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2 tablespoons butter
chilled
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Ingredients

Amount Measure Ingredient Features
Cake
473 ml biscuit baking mix (bisquick)
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59 ml sugar
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158 ml milk
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1 each eggs
beaten
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3E+1 ml butter
melted
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118 ml nuts
chopped
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Topping
79 ml biscuit baking mix (bisquick)
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118 ml brown sugar
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2.5 ml cinnamon
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3E+1 ml butter
chilled
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Directions

Preheat oven to 350℉ (180℃).

Grease 9 inch pan.

Combine all ingredients except for streusel topping in a mixing bowl.

Blend well. Pour into prepared pan.

Sprinkle with streusel topping.

Bake for 20 to 25 minutes.

Let cool in pan on a rack for at least 30 minutes.

For the topping, mix ingredients until crumbly.

Serve warm, or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 7269% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 29mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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