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Easy Bisquick Coffee Cake

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Submitted by twiles

Bisquick Coffee Cake recipe

YIELD

16 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

Cake
¼ 59
CUP ML SUGAR
158
CUP ML MILK
1 1
LARGE EACH EGGS
beaten
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML NUTS
chopped
Topping
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML BUTTER
chilled

Directions

Preheat oven to 350℉ (180℃).

Grease 9 inch pan.

Combine all ingredients except for streusel topping in a mixing bowl.

Blend well. Pour into prepared pan.

Sprinkle with streusel topping.

Bake for 20 to 25 minutes.

Let cool in pan on a rack for at least 30 minutes.

For the topping, mix ingredients until crumbly.

Serve warm, or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 72 69% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 29mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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