Easy Bisquick Coffee Cake
Bisquick Coffee Cake recipe
Yield
16 servingsPrep
20 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
sugar
|
|
| ⅔ | cup |
milk
|
|
| 1 | large |
eggs
beaten |
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
nuts
chopped |
|
| Topping | |||
| ⅓ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
butter
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
sugar
|
|
| 158 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
nuts
chopped |
|
| Topping | |||
| 79 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
butter
chilled |
|
Directions
Preheat oven to 350℉ (180℃).
Grease 9 inch pan.
Combine all ingredients except for streusel topping in a mixing bowl.
Blend well. Pour into prepared pan.
Sprinkle with streusel topping.
Bake for 20 to 25 minutes.
Let cool in pan on a rack for at least 30 minutes.
For the topping, mix ingredients until crumbly.
Serve warm, or at room temperature.
