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Easy Basic Pizza Dough

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Recipe

Easy Basic Pizza Dough recipe

 

Yield

12 servings

Prep

20 min

Cook

0 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
2 ½ teaspoons yeast, active dry
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½ teaspoon sugar
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¾ cup water
lukewarm
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2 cups all-purpose flour
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1 teaspoon salt
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3 tablespoons olive oil
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Ingredients

Amount Measure Ingredient Features
2.5 Teaspoons yeast, active dry
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2.5 ml sugar
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177 ml water
lukewarm
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473 ml all-purpose flour
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5 ml salt
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45 ml olive oil
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Directions

Mix the yeast, sugar, ½ cup water and ¼ cup flour together in a bowl and let proof for 10 minutes. Mixture should look frothy. Add remaining flour, salt and olive oil and mix well.

Turn out onto a lightly floured work surface and knead for 8 to 10 minutes or until dough is elastic and smooth.

Alternately you can do this with the dough hook in a heavy duty mixer. Dough should feel moist and tender. If it's too stiff, add a bit more water.

Place dough in an oiled bowl and turn to coat it evenly. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for 1 to 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 10729% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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