Easter Eggs
Yield
6 servingsPrep
10 minCook
10 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
powdered sugar
|
|
| ¼ | pound |
butter
|
|
| 1 | cup |
evaporated milk
|
|
| 2 ½ | Bars |
semi-sweet chocolate
bars, null, null |
*
|
| ½ | Bar |
parafin
wax |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
powdered sugar
|
|
| 113.4 | g |
butter
|
|
| 237 | ml |
evaporated milk
|
|
| 2.5 | Bars |
semi-sweet chocolate
bars, null, null |
*
|
| 0.5 | Bar |
parafin
wax |
* |
Directions
Mix first 3 ingredients and chill.
Melt chocolate and parafin.
Shape first mixture in shape of egg and dip in chocolate mixture.
