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Best East Texas Red Chili

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East Texas Red Chili recipe

 

Yield

12 servings

Prep

25 min

Cook

hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil Camera
2 pounds ground beef Camera
2 large onions
finely
Camera
1 teaspoon garlic powder Camera
1 tablespoon oregano Camera
4 tablespoons paprika Camera
½ teaspoon cumin Camera
1 teaspoon salt Camera
1 can tomato sauce * Camera
1 can tomatoes * Camera
3 cups water
divided
Camera
6 hot chili peppers
dried
* Camera
1 milk chocolate bars *

Directions

Place oil in a 5 to 6-quart pan with meat and onions. Saute, stirring frequently.

Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the whole tomatoes into large pieces, then add to mixture.

Heat 2 cups water to boiling and add ancho peppers. Stir occasionally, until peppers are soft. Drain and purée in a blender. Add peppers to the meat mixture.

Rinse blender with the remaining cup of water and add to the meat mixture. Add the chocolate candy bar and allow to simmer for approximately 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 249 57% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 269mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 39g
Vitamin A 23% Vitamin C 10%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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