Dutch Oven Morning Coffee Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
pie filling
or fruit, canned |
* |
| 4 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
sugar
mixed with the baking mix |
|
| ½ | cup |
milk, skim, (non fat) powder
mixed with the baking mix |
|
| 1 ½ | cups |
water
or water and egg |
|
| ½ | cup |
sugar
mixed with cinnamon, for topping |
|
| 1 | teaspoon |
cinnamon
for topping |
|
| 1 | stick |
margarine
cut into small pieces for the top of cake in oven |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
pie filling
or fruit, canned |
* |
| 946 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
sugar
mixed with the baking mix |
|
| 118 | ml |
milk, skim, (non fat) powder
mixed with the baking mix |
|
| 355 | ml |
water
or water and egg |
|
| 118 | ml |
sugar
mixed with cinnamon, for topping |
|
| 5 | ml |
cinnamon
for topping |
|
| 113 | g |
margarine
cut into small pieces for the top of cake in oven |
*
|
Directions
Put the bisquit mix, sugar, and milk powder in a zip lock food storage bag.
Minimize the air in the bag.
If using a cast iron dutch oven, line it with aluminum foil.
Put the fruit or pie filling in the bottom of the dutch oven.
Mix the liquid with the dry mix in the zip lock bag.
Be careful not to break the bag.
Add a little more liguid if the fixture is dry.
Put the dough onto the fruit in the dutch oven.
If the dough is firm, drip it in pieces over the fruit.
Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine.
Put the lid on the dutch oven and place about 24 charcoal coals on the lid and about 18 coals under the bottom.
Bake for 40 minutes.
