Dubliner Dip with Rustic Vegetables
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 3 | cups |
mixed salad greens
fresh, (spinach, parsley, watercress, or dill, washed and patted dry) |
*
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
sour cream
or yogurt |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
vegetables
mixed fresh, radishes, green onions, celery, turnip sticks, carrots, cauliflower, small new potatoes, boiled and chilled |
* |
| green |
onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 7.1E+2 | ml |
mixed salad greens
fresh, (spinach, parsley, watercress, or dill, washed and patted dry) |
*
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 237 | ml |
sour cream
or yogurt |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
vegetables
mixed fresh, radishes, green onions, celery, turnip sticks, carrots, cauliflower, small new potatoes, boiled and chilled |
* |
|
onions
|
*
|
Directions
Combine mayonnaise, mixed greens, onion and garlic in food processor or blender.
Purée until smooth. Spoon into mixing bowl. Stir in sour cream and blend well.
Season with hot pepper sauce. Chill overnight.
Serve with vegetables.
