Drunkard's Noodles
Yield
2 servingsPrep
5 minCook
35 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | vegetable oil |
|
| 1 | each |
garlic cloves
chopped |
|
| 2 | small |
green chili peppers
finely chopped |
*
|
| 4 | ounces | noodles |
|
| 1 | small |
onions
cut into segments |
|
| 1 | medium |
tomatoes
cut into segments |
|
| 4 | each |
kaffir lime leaves
roughly chopped |
*
|
| 6 | each | basil |
*
|
| 1 | teaspoon | soy sauce, dark |
|
| 2 | tablespoons | soy sauce, light |
|
| ½ | teaspoon | sugar |
|
| 1 | small |
green bell peppers
finely chopped |
|
Low Cholesterol, Trans-fat Free, High Fiber
Directions
In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic is golden brown.
Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.
Turn on to a dish.
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