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Drunkard's Noodles

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Submitted by jrhuffman

YIELD

2 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH GARLIC CLOVES
chopped
2 2
SMALL SMALL GREEN CHILI PEPPERS
finely chopped *
4 115.6
OUNCES ML/G NOODLES
1 1
SMALL SMALL ONIONS
cut into segments
1 1
MEDIUM MEDIUM TOMATOES
cut into segments
4 4
EACH EACH KAFFIR LIME LEAVES
roughly chopped *
6 6
EACH EACH BASIL *
1 5
TEASPOON ML SOY SAUCE, DARK
2 3E+1
TABLESPOONS ML SOY SAUCE, LIGHT
½ 2.5
TEASPOON ML SUGAR
1 1
SMALL SMALL GREEN BELL PEPPERS
finely chopped

Directions

In a wok or frying pan/skillet, heat the oil until a light haze appears.

Add the garlic and chilis and fry until the garlic is golden brown.

Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.

Turn on to a dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 252 52% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1328mg 55%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 20%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 149%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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