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Dried Beef And Noodles

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Submitted by misspriss

YIELD

4 servings

PREP

10 min

COOK

6 hrs

READY

7 hrs

Ingredients

3 86.7
OUNCES ML/G BEEF
dried
8 231.2
OUNCES ML/G NOODLES
2 1E+1
TEASPOONS ML VEGETABLE OIL
¼ 59
CUP ML BUTTER
or margarine
¼ 59
2 473
CUPS ML EVAPORATED MILK
10 289
OUNCES ML/G GREEN PEAS
partially thawed
8 231.2
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
processed, grated

Directions

Snip dried beef into small pieces, set aside.

Cook noodles according to package directions until barely tender.

In large bowl, toss with oil, set aside.

In saucepan, melt butter over medium heat.

Blend in flour until smooth.

Gradually stir in evaporated milk.

Cook until smooth and thick.

Pour white sauce over noodles, toss to mix.

Fold in snipped beef, vegetables and most of grated cheese, reserving a small amount to sprinkle over top, stir well.

Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved cheese.

Cover and cook on Low for 6 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 479 61% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 419mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 42g
Vitamin A 26% Vitamin C 6%
Calcium 38% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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