Dried Beef And Noodles

Directions

Snip dried beef into small pieces, set aside.

Cook noodles according to package directions until barely tender.

In large bowl, toss with oil, set aside.

In saucepan, melt butter over medium heat.

Blend in flour until smooth.

Gradually stir in evaporated milk.

Cook until smooth and thick.

Pour white sauce over noodles, toss to mix.

Fold in snipped beef, vegetables and most of grated cheese, reserving a small amount to sprinkle over top, stir well.

Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved cheese.

Cover and cook on Low for 6 to 10 hours.