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Downeast Maine Pumpkin Bread

 
Downeast Maine Pumpkin Bread
78

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Yield

24

servings

Prep

15

min

Cook

50

min

Ready

1 1/12

Trans-fat Free
 

Ingredients

15 ounces pumpkin
puree
¼ teaspoon ginger
ground\
*
½ teaspoon cloves, ground
½ teaspoon nutmeg
ground
1 teaspoon cinnamon
1 ½ teaspoons salt
2 teaspoons baking soda
3 ½ cups all-purpose flour
3 cups sugar
cup water
1 cup vegetable oil
4 large eggs
¼ teaspoon ginger
ground
*

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin purée, eggs, oil, water and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven.

Loaves are done when toothpick inserted in center comes out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 26235% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 206mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 59% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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