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Double Chocolate Chip Cookies

 

22

Yield

2

dozen

Prep

20

min

Cook

10

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

cup butter
1 cup sugar
1 each eggs
1 teaspoon vanilla extract
½ cup cocoa powder
unsweetened
½ cup buttermilk
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate
semi-sweet chips, null, null
*

Directions

Cream butter, sugar, egg and vanilla until well blended.

Combine cocoa and buttermilk (or water) in a separate bowl until smooth.

Add to creamed mixture.

Add flour, baking soda and salt, beating just until blended.

Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 10 minutes or until centers are almost set.

Remove from cookie sheet while hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 71943% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 632mg 26%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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