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Double Chocolate Chip Cookies

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Submitted by stumpw

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

158
CUP ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML COCOA POWDER
unsweetened
½ 118
CUP ML BUTTERMILK
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Cream butter, sugar, egg and vanilla until well blended.

Combine cocoa and buttermilk (or water) in a separate bowl until smooth.

Add to creamed mixture.

Add flour, baking soda and salt, beating just until blended.

Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 10 minutes or until centers are almost set.

Remove from cookie sheet while hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 719 43% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 632mg 26%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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