Dom Deluise's Outrageous Yum Yum Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
butter
, room temp |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
cocoa powder
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
butter
, room temp |
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
cocoa powder
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift flour, baking powder and baking soda on waxed paper.
Butter and flour two 9 inch cake pans.
In large mixing bowl, beat sugar and egg until sugar is dissolved.
Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again.
Add flour mixture and cocoa; beat slowly until flour is absorbed.
Do not overbeat.
Fold in chocolate pieces.
Divide mixture in prepared pans.
Bake 35 to 40 minutes or until tested done.
Cool cakes on wire racks for 10 minutes.
Remove from pans and cool completely.
Frost.
