Dog Bisquits
Yield
24 servingsPrep
25 minCook
50 minReady
75 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
or meat juices, hot |
|
| ⅓ | cup |
margarine
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 3 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
or meat juices, hot |
|
| 79 | ml |
margarine
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
Directions
Pour hot water or juice over margarine.
Add powdered milk, salt, sugar, and egg.
Gradually add flour, about ½ cup at a time until you have a stiff dough.
Knead 3 to 4 minutes.
Roll out ½ inch thick and cut into shapes.
Bake in 325℉ (160℃) oven for 50 minutes.
