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Dip in Sour Dough

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Submitted by sarah

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

Ingredients

1 1
PACKAGE PACKAGE LEEK SOUP MIX
or vegetable soup mix *
1 1
PACKAGE PACKAGE SPINACH
chopped, frozen
2 473
CUPS ML SOUR CREAM
1 237
CUP ML MAYONNAISE
1 1
CLOVE CLOVE GARLIC
minced
1 1
CAN CAN WATER CHESTNUTS
chopped *
1 1
LARGE LARGE SOURDOUGH BREAD
round *

Directions

Combine all ingredients, except bread, together.

Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture.

Cover loaf with aluminum foil and refrigerate at least 2 hours.

Cube the bread taken from the centre of the loaf and serve with the dip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 253 78% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 268mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 75% Vitamin C 20%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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