Dijon Soy Rack of Lamb
Dijon Soy Rack of Lamb recipe
Yield
8 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb rib chops
trimmed |
*
|
| 2 | teaspoons |
dijon mustard
|
|
| 4 | teaspoons |
olive oil
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
black pepper
ground |
|
| 1 | clove |
garlic
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb rib chops
trimmed |
*
|
| 1E+1 | ml |
dijon mustard
|
|
| 2E+1 | ml |
olive oil
|
|
| 5 | ml |
parsley leaves
chopped |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
black pepper
ground |
|
| 1 | clove |
garlic
chopped |
|
Directions
Whisk all ingredients together until it forms a mayonaise consistency.
Coat rack of lamb (both sides).
Broil 5 minutes on each side.
Turn oven to 400℉ (200℃) and bake for 10 minutes for rare or 15 minutes for medium.
Remove from the oven and let the meat rest for 5 minutes before carving.
