YIELD
1 1/4 cupsPREP
10 minCOOK
0 minREADY
10 minIngredients
Directions
In a small bowl, whisk together all ingredients until smooth.
Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.
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Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories
182
76%
of calories
from fat
% Daily Value *
Total Fat
15g
24%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
11mg
4%
Sodium
490mg
20%
Total Carbohydrate
4g
4%
Dietary Fiber
1g
2%
Sugars
g
Protein
2g
Vitamin A
2%
•
Vitamin C
0%
Calcium
2%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free