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Cheesy Ham, Bacon, and Sausage Stuffed French Toast


Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe













Trans-fat Free


1 loaf french bread
½ cup milk
4 large eggs
¼ cup sugar
1 teaspoon cinnamon
½ pound ham
1 package american cheese
½ pound breakfast sausage
½ package bacon
1 ½ teaspoons vanilla extract


In a large skillett or electric frying pan fry the bacon and breakfast sausage, togeather but separately, untill done.

While the meat is cooking, slice the french bread into eight slices approx 1½ inch to 2" thick and then slice each slice ¾ of the way through again.

Mix the milk, eggs, sugar cinnamon and vanilla together into a batter in a deep bowl, and set aside.

Take up the bacon and sausage and divide each into eight equal parts and the same with the ham.

Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.

Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.

Fry the stuffed batter coated bread slices in the skillet that has been coated with a suitable non- stick agent untill golden brown on the outside and the cheese is melted on the inside.

Serve two slices to a plate with your favorite garnishes and condiments.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 20433% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 705mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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