Diabetic-Fine-Crumb Pie Shell
Yield
1 pie shellPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 1 ½ | cups |
cereal
dry |
|
| 3 | tablespoons |
margarine
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 355 | ml |
cereal
dry |
|
| 45 | ml |
margarine
|
|
| 15 | ml |
water
|
|
Directions
Combine crumbs with melted margarine and water, add spices and sugar replacement, if desired.
Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.
Either chill until set, or bake at 325℉ (160℃) for 8 to 10 minutes.
