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Diabetic-Fine-Crumb Pie Shell

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Submitted by pmedlin

YIELD

1 pie shell

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 ¼ 296
1 ½ 355
CUPS ML CEREAL
dry
3 45
TABLESPOONS ML MARGARINE
1 15
TABLESPOON ML WATER

Directions

Combine crumbs with melted margarine and water, add spices and sugar replacement, if desired.

Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.

Either chill until set, or bake at 325℉ (160℃) for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 152 56% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 271mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 4%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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