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Devil's Fridgecake

 

15

Yield

10

servings

Prep

20

min

Cook

5

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 envelope gelatin, unflavored
½ cup water
cold
1 teaspoon instant coffee
1 small instant pudding mix
chocolate fudge
*
1 pinch salt
*
3 cups milk, skim
cold
1 each pound cake
chocolate
*

Directions

Combine gelatin, cold water and instant coffee in small saucepan.

Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts.

Remove from heat and set aside.

Beat instant pudding mix, salt and cold milk until blended well.

Stir in gelatin mixture and mix well.

Cut pound cake into cubes. (Freeze the rest)

Put half the cake cubes in a single layer in the bottom of a loaf pan.

Pour on half the pudding mixture.

Add a layer of the remaining cake cubes; pour on remaining pudding.

Chill several hours until set.

To serve, cut in thin slices and serve from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 284% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 40mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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