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Devils' Delight Cake

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Submitted by seagull

YIELD

1 cake

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
melted
158
CUP ML BROWN SUGAR
packed *
1 237
CUP ML MILK
1 1
EACH EACH EGG YOLKS *
79
CUP ML BUTTER
79
CUP ML BROWN SUGAR
packed *
2 2
EACH EACH EGG YOLKS *
2 473
CUPS ML CAKE FLOUR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EACH EACH EGG WHITES *
½ 118
CUP ML BROWN SUGAR
packed *

Directions

Combine melted baking chocolate with ⅔ cupful brown sugar, 1 cup milk and 1 beaten egg yolk, and stir over simmering water until well blended.

Cool slightly.

Cream butter, then add ½ cup brown sugar gradually while beating constantly.

Add 2 egg yolks, well beaten.

Sift flour, salt, and baking soda 3 times, and add to creamed mixture alternately with ½ cup milk, beating thoroughly.

Add chocolate mixture and vanilla, and beat.

Beat egg whites until foamy; gradually add ½ cup brown sugar and beat until stiff.

Fold into batter.

Pour into 2 buttered and floured 9 inch round cake pans.

Bake in a moderate oven (350 degrees) for 35 minutes.

Spread layers and top with any favorite frosting and cover with thinly sliced oranges sprinkled with minced nutmeats and minced citron or candied ginger.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

can I have the measurements in grams and miligrams ?

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 512 46% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 436mg 18%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 0%
Calcium 14% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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