Favourite Deviled Eggs And Noodles
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | recipe | deviled eggs | * |
1 | tablespoon |
margarine
or butter |
|
1 | cup |
sour cream
dairy |
|
⅓ | cup | milk |
|
2 | teaspoons | poppy seed |
|
2 | tablespoons |
onions
chopped |
|
2 ½ | cups |
noodles
cooked |
|
⅓ | cup |
Parmesan cheese
grated |
|
⅓ | cup |
olives
ripe, sliced |
*
|
½ | teaspoon | salt |
|
Directions
Prepare deviled eggs. Cover and microwave onion and margarine in 1½ quart casserole on high (100%) until onion is tender, 1½ to 2 minutes.
Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.
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