Search
by Ingredient

Favourite Deviled Eggs And Noodles

StarStarStarHalf starEmpty star

Favourite Deviled Eggs And Noodles recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 1
RECIPE EACH DEVILED EGGS *
1 15
TABLESPOON ML MARGARINE
or butter
1 237
CUP ML SOUR CREAM
dairy
79
CUP ML MILK
2 1E+1
TEASPOONS ML POPPY SEED
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 ½ 591
CUPS ML NOODLES
cooked
79
CUP ML PARMESAN CHEESE
grated
79
CUP ML OLIVES
ripe, sliced *
½ 2.5
TEASPOON ML SALT

Directions

Prepare deviled eggs. Cover and microwave onion and margarine in 1½ quart casserole on high (100%) until onion is tender, 1½ to 2 minutes.

Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 226 54% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 336mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 1%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe