Don't miss another issue…      Subscribe

Delicious Muffins with Variations

 
39

Muffins Basic and Variations recipe

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
granulated
1 large eggs
½ cup vegetable oil
1 tablespoon baking powder
1 teaspoon salt
1 cup milk

Directions

Grease 12 2½-inch muffin cups.

Heat oven to 400℉ (200℃).

Sift Flour, baking powder, sugar and salt into a medium-sized bowl.

Stir to mix well.

In a small bowl, beat egg with a fork.

Add milk and oil. Add all at once to dry ingredients.

Stir mixture only until dry ingredients are moistened.

Batter will be lumpy.

Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.

Bake 15 to 20 minutes, or until golden brown.

Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add ½ Cup finely diced candied ginger to flour mixture before adding liquid.

BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk.

Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour.

Add 1 cup mashed, peeled banana with the egg, milk and oil.

BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid.

ORANGE MUFFINS: Cut 2 peeled navel oranges into sections.

When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar.

CHEESE MUFFINS: Fold ½ cup grated sharp yellow cheese into muffin mix with the last few strokes on batter.

Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups ⅓ full of batter.

Drop ½ teaspoon of your favorite jelly in center of batter.

Add batter to fill cup 2/3rds full.

Kids just love these as you will.

COCONUT MUFFINS: Add 1 cup Shredded coconut with the last few strokes of mixing.

For a snack have coconut muffins, butter and milk.

CHIVE MUFFINS: Fold ¼ cup chives into the batter during the last few strokes and serve at dinner.

Great with a steak and salad.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 54150% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 635mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed