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Dark Chocolate Pecan Torte

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Submitted by Elrond

YIELD

2 servings

PREP

30 min

COOK

45 min

READY

2 hrs

Ingredients

4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, broken into pieces
79
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
large, separated
3 45
TABLESPOONS ML WATER
¾ 177
CUP ML PECANS
finely chopped
0.6
TEASPOON ML CREAM OF TARTAR
0.6
TEASPOON ML SALT
Chocolate glaze
1 237
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML WATER
1 28.9
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
1 1
X X WATER
hot *

Directions

In a small microwave safe bowl, place the chocolate and butter.

Microwave on HIGH (100 %) power 1 Minute or until smooth when stirred; cool slightly.

Line the bottom of a 9-inch springform pan with foil; butter the foil and sides of the pan.

Pre-heat the oven to 350 Degrees F. In a large mixer bowl, combine the chocolate mixture, sugar, and vanilla and beat well.

Add the egg yolks, beating well after each addition.

Blend in the flour and water, and beat well.

Stir in the pecans. Clean the mixer beaters very well and in a small bowl beat the egg whites, cream of tartar, and salt until stiff peaks form; carefully fold the egg whites into the chocolate mixture.

Pour the batter into the prepared pan. Bake for 45 minutes or until the top appears dry, (The torte will NOT test done in the center).

Cool 1 hour.

Cover and refrigerate until firm. Remove the side of the pan.

Invert onto a serving plate and carefully remove the bottom of the pan and the foil.

Pour the Chocolate Glaze over the torte spreading evenly on the top and sides.

Chocolate Glaze: In a small mixer bowl, combine the powdered sugar and vanilla extract and set aside.

In a small microwave safe bowl, place the butter, water, and chocolate.

Microwave on HIGH (100 %) power 1 minute or until smooth when stirred.

Add to the sugar mixture, beating until smooth. Add hot water, ½ tablespoon at a time, if needed until the desired consistency is reached.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 489g (17.2 oz)
Amount per Serving
Calories 1899 47% from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 429mg 143%
Sodium 564mg 23%
Total Carbohydrate 84g 84%
Dietary Fiber 11g 46%
Sugars g
Protein 44g
Vitamin A 34% Vitamin C 1%
Calcium 13% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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