Dad's Chocolate Chip Cookies
Chocolate Chip Cookies 2 recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
brown sugar, light
firmly packed |
*
|
| 2 | tablespoon |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | cup |
pecans
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 296 | ml |
brown sugar, light
firmly packed |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 237 | ml |
pecans
optional |
|
Directions
Heat oven to 375℉ (190℃).
Cream, crisco, brown sugar, milk and vanilla in large bowl.
Blend until creamy.
Blend in egg.
Combine flour, salt and baking soda.
Add to creamed mixture, gradually.
Stir in chocolate chips and nuts.
Drop rounded measuring tablespoonfuls of dough 3 inches apart on ungreased baking sheet.
Bake at 375℉ (190℃) 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.
Cool on baking sheet 2 minutes.
Remove to cooling rack.
