Dad's Beer & Cheese Soup
Beer and Cheese Soup recipe
Yield
8 servingsPrep
25 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
carrots
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
onions
yellow, peeled and chopped |
|
| 2 | teaspoons |
peanut oil
|
|
| 6 | cups |
chicken broth
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | teaspoons |
all-purpose flour
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
worcestershire sauce
|
|
| 1 | bottle |
beer
stale is ok |
*
|
|
parsley leaves
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
carrots
chopped |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
onions
yellow, peeled and chopped |
|
| 1E+1 | ml |
peanut oil
|
|
| 1.4 | l |
chicken broth
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 1E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
worcestershire sauce
|
|
| 1 | bottle |
beer
stale is ok |
*
|
| 1 | x |
parsley leaves
for garnish |
*
|
Directions
Sauté the carrots, celery, and onion in the oil until lightly browned.
Bring the soup stock to a boil; add to the vegetables and simmer for 45 minutes.
Dredge the cheese in the flour.
Mix the cheese into the soup, STIRRING CONSTANTLY, until the mixture thickens.
Keep stirring often until you serve.
Add the salt, pepper, Tabasco sauce, and Worcestershire sauce.
Finally, add the beer and stir until all is hot.
Garnish with parsley and serve.
You may add sliced cooked sausage to this soup just before serving.
