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Cute Chocolate Buttons

 

Cute Chocolate Buttons recipe
28

Yield

60

servings

Prep

45

min

Cook

15

min

Ready

60

min

 

Ingredients

¼ cup butter
1 ½ cups sugar
3 ounces unsweetened chocolate
melted, cooled slightly
1 teaspoon vanilla extract
3 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
powdered sugar
*
7 ounces non-paralleils
chocolate
*

Directions

Preheat oven to 350℉ (180℃).

In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended. Add eggs, one at a time, mixing until blended between additions.

Into a separate bowl, sift the flour, baking powder and salt. Stir dry ingredients into the batter. Cover; chill dough 30 minutes.

Roll dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet.

Bake in 350-degree oven for 12 to 15 mintues, or until edges are set. Remove from oven and immediately press in the nonpareils. Let stand 1 minute, then remove from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 4927% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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