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Curried Chicken And Mushroom Spring Rolls

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Recipe

appetizer

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon curry powder
Mccormick gourmet collection
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1 teaspoon garam masala
Mccormick gourmet collection
* Camera
2 cups chicken
cooked, thinly sliced
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2 tablespoons vegetable oil
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1 pound mushrooms
assorted wild mushrooms, sliced
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1 each sweet red bell peppers
thinly sliced (1 cup)
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3 ounces snow pea pods
fresh, cut into strips (1 cup)
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12 each rice-paper wrappers
round, (8-1/2 in)
*
1 x dipping sauce
Asian dipping sauce
*

Ingredients

Amount Measure Ingredient Features
15 ml curry powder
Mccormick gourmet collection
Camera
5 ml garam masala
Mccormick gourmet collection
* Camera
473 ml chicken
cooked, thinly sliced
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3E+1 ml vegetable oil
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453.6 g mushrooms
assorted wild mushrooms, sliced
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1 each sweet red bell peppers
thinly sliced (1 cup)
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86.7 ml/g snow pea pods
fresh, cut into strips (1 cup)
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12 each rice-paper wrappers
round, (8-1/2 in)
*
1 x dipping sauce
Asian dipping sauce
*

Directions

Heat large nonstick skillet on medium heat. add curry powder and garam Masala, cook and stir 1 minute or until fragrant.

Reserve 1 teaspoon of the spice mix to season mushrooms.

Sprinkle remaining spice mix over chicken in medium bowl.

Toss to coat well. Set aside.

Heat oil in same skillet on medium high heat. Add mushrooms and reserved spice mix, cook and stir 3 to 4 minutes or just until tender.

Remove from skillet. add bell pepper and snow peas to skillet, cook and stir 1 to 2 minutes or until tender-crisp. Remove from skillet.

To assemble spring rolls, fill in 9 in pie plate with warm water.

Dip rice wrapper into water to wet completely.

Place on work surface blot dry with paper towel. arrange ¼ cup of the mushrooms, 2 teaspoon of the chicken in the center of the rice wrapper.

Fold from bottom edge to make into 12 spring rolls.

Refrigerate at least 30 minutes 2 hours.

Serve with Asian dipping sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 45849% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 136mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 19%
Sugars g
Protein 98g
Vitamin A 42% Vitamin C 146%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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