Cucumber Tomato Salad with Soy-Sesame Dressing
564
This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.
Ingredients
| 1 |
english cucumber
cut into 1/2-inch cubes, peeled if desired |
* | |
| 2 |
beefsteak tomatoes
ripe, cut into 1/2-inch chunks |
* | |
| Dressing: | |||
| ½ | tablespoon |
soy sauce, tamari
or to taste |
|
| 1 | teaspoon |
rice vinegar
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | pinch |
sugar
|
* |
| 1 | small |
garlic cloves
crushed, optional |
* |
| 2 | tablespoons |
cilantro
freshly chopped |
* |
|
red pepper flakes
to taste, optional |
* | ||
|
salt and black pepper
to taste |
* | ||
Directions
In a mixing bowl, add the chopped cucumber and tomatoes.
Add all the dressing ingredients directly into the bowl.
Toss gently until well combined. Season with salt and black pepper to taste.
You may adjust the taste with more soy sauce, vinegar or sesame oil.
Serve.
Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 2293% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 212mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
