Cucumber Tomato Salad with Soy-Sesame Dressing
This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.
Yield
2 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
english cucumber
cut into 1/2-inch cubes, peeled if desired |
*
|
|
| 2 |
beefsteak tomatoes
ripe, cut into 1/2-inch chunks |
*
|
|
| Dressing | |||
| ½ | tablespoon |
soy sauce, tamari
or to taste |
|
| 1 | teaspoon |
rice vinegar
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | pinch |
sugar
|
*
|
| 1 | small |
garlic cloves
crushed, optional |
*
|
| 2 | tablespoons |
cilantro
freshly chopped |
|
|
red pepper flakes
to taste, optional |
*
|
||
|
salt and black pepper
to taste |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english cucumber
cut into 1/2-inch cubes, peeled if desired |
*
|
| 2 | each |
beefsteak tomatoes
ripe, cut into 1/2-inch chunks |
*
|
| Dressing: | |||
| 7.5 | ml |
soy sauce, tamari
or to taste |
|
| 5 | ml |
rice vinegar
|
|
| 5 | ml |
sesame oil
|
|
| 1 | pinch |
sugar
|
*
|
| 1 | small |
garlic cloves
crushed, optional |
*
|
| 3E+1 | ml |
cilantro
freshly chopped |
|
| 1 | x |
red pepper flakes
to taste, optional |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a mixing bowl, add the chopped cucumber and tomatoes.
Add all the dressing ingredients directly into the bowl.
Toss gently until well combined. Season with salt and black pepper to taste.
You may adjust the taste with more soy sauce, vinegar or sesame oil.
Serve.
