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Cucumber in Sour Cream Salad

 

30

Yield

2

servings

Prep

10

min

Cook

0

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

1 each cucumbers
thinly sliced
1 teaspoon salt
½ cup sour cream
1 tablespoon white vinegar
2 each red hot pepper sauce
*
2 tablespoons chives
chopped
1 teaspoon dill seed
1 dash black pepper
*

Directions

Sprinkle the cucumber with salt.

Let stand 30 minutes. Drain thoroughly.

Dry on peper towel. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.

Pour over cucumber.

Chill well before using.

Garnish with fresh dill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 13980% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1212mg 50%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 9%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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