Crusty Beef Casserole
Crusty Beef Casserole recipe
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
chopped |
*
|
|
| 1 ½ | lb. |
ground beef, extra lean
ground |
*
|
| 48 | ounces |
spaghetti sauce
with mushrooms |
|
| 1 | pound |
noodles
fine |
|
| 10 | ounces |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
*
|
| 1.5 | lb. |
ground beef, extra lean
ground |
*
|
| 1387.2 | ml/g |
spaghetti sauce
with mushrooms |
|
| 453.6 | g |
noodles
fine |
|
| 289 | ml/g |
cheddar cheese
|
|
Directions
Brown meat and onions.
Add sauce, heat. Arrange in casserole half of noodles, half of sauce and half of cheese, sprinkle with salt.
Make another layer of noodles, sauce and cheese.
Bake 1 hour.
