Crustless Feta Spinach Quiche
Crustless Feta Spinach Quiche recipe 27
Preheat oven to 400F
Lightly grease a 10 inch pie plate.
In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until tender and translucent.
Add fresh spinach and cook until just wilted. Set aside to cool for a few minutes.
In a large bowl whisk together eggs, flour, baking powder, cayenne and salt.
Warm milk and whisk in with egg mixture, then stir in spinach-onion combination.
Pour in prepared pan, top with feta.
Bake for 30 minutes or until golden brown on edges and set in the center.
Let set for 5 minutes, then slice and serve.