YIELD
1 pie shellPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Mix ingredients until thoroughly blended.
Press into a 9 inch pie pan.
Bake at 375℉ (190℃). for 8 minutes.
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Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories
113
92%
of calories
from fat
% Daily Value *
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
31mg
10%
Sodium
82mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber
0g
0%
Sugars
g
Protein
0g
Vitamin A
7%
•
Vitamin C
0%
Calcium
0%
•
Iron
0%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
