Crockpot Swedish Meatballs
Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.
Yield
4 servingsPrep
10 minCook
7 hrsReady
7 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
meatballs
frozen, cooked |
* |
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 21 | ounces |
golden mushroom soup
2 cans |
* |
| ½ | cup |
water
|
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| ¼ | teaspoons |
black pepper
|
|
| 1 | x |
rice, cooked
or mashed potatoes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
meatballs
frozen, cooked |
* |
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 606.9 | ml/g |
golden mushroom soup
2 cans |
* |
| 118 | ml |
water
|
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
rice, cooked
or mashed potatoes |
*
|
Directions
Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3 to 4 quart crock pot.
Cover and cook on low for 6 to 8 hours.
In small bowl, combine sour cream, flour and pepper and blend well.
Add a spoonful of the hot liquid from the slow cooker and blend with wire whisk.
Add sour cream mixture to crockpot, stir well, cover, and cook on LOW setting 30 to 40 minutes until thickened and blended.
Serve over hot cooked rice or mashed potatoes.
