Crockpot Chicken with Mushrooms & Onions
148
Easy slow cooked chicken and mushrooms.
Ingredients
| 3 ½ | pounds |
chicken pieces
bone-in, skin on |
|
| 8 | ounces |
mushrooms
sliced |
|
| 8 | ounces |
pearl onions
frozen or fresh |
* |
| 10 ½ | ounces |
soup, cream of celery
one can |
|
| ½ | cup |
chicken broth
|
|
| 1 | teaspoon |
kosher salt
|
|
| ½ | teaspoons |
black pepper
freshly ground |
|
| 8 | ounces |
bacon
|
Directions
Add the chicken pieces into the Crockpot. Top with the mushrooms and onions. Add the can of soup, chicken broth, salt and black pepper. No need to mix.
Cover and cook on LOW setting for 4 to 6 hours.
Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.
To serve, crumble the bacon over the chicken.
Nutrition Facts
Serving Size 383g (13.5 oz)Amount per Serving
Calories 88255% of calories from fat
% Daily Value *
Total Fat 54g
84%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 281mg
94%
Sodium 1912mg
80%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
175g
Vitamin A 12%
•
Vitamin C 1%
Calcium 6%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
